does anyone have a clue

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by elijahboy, Sep 25, 2009.

  1. elijahboy

    elijahboy Chillin' With My Peeps

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    Jul 29, 2009
    goose creek sc
    I have been searching long and hard for this simple recipe

    Down south the chinese restaurants have fried chicken wings (i say down south cause when i lived in maryland they didnt sell it) but they are drooling good

    the crust is extremely crispy and the skin of the chicken is like an orange or yellow tint i was wondering if this was a certain breed of chicken or did they marinate it in something special and what did they bread it in

    does anyone have a recipe similar or even close

    all it is is fried chicken wings but when i make them they are just plain fried chicken wings

    what asian/chinese marinade would it be that makes the skin orange/yellow i have tried soaking the wings in soy sauce and [​IMG]
     
  2. cw

    cw Chillin' With My Peeps

    Jan 11, 2009
    green co.
    i know what your talkin about, but dont know what they marinade it in, i think its actually somesort of orange pulp
     
  3. elijahboy

    elijahboy Chillin' With My Peeps

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    Jul 29, 2009
    goose creek sc
    golly if i knew what it was i would save so much money

    one trip to the chinese store is 20.00 and im addicted

    i can do without everything else well except for the crabmeat cream cheese wontons omg they will make you slap someone with one bite
     
  4. cw

    cw Chillin' With My Peeps

    Jan 11, 2009
    green co.
    crab ragoon, is good stuff, we chinese food alot as well
     
  5. chickNpink

    chickNpink Chillin' With My Peeps

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    May 19, 2009
    Missouri
    I don't know about the chicken itself.....but I've always thought they used TEMPURA for the coating.
     
  6. elijahboy

    elijahboy Chillin' With My Peeps

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    Jul 29, 2009
    goose creek sc
    is tempura a kind of flour
     
  7. tonini3059

    tonini3059 [IMG]emojione/assets/png/2665.png?v=2.2.7[/IMG]Luv

    Nov 6, 2008
    Southwestern PA
    Tempura is a batter
     
  8. pattypenny

    pattypenny Chillin' With My Peeps

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    Sep 27, 2007
    I worked at tyson a time ago and we made them they are mardianed in a hot sauce and then coated with flour which has hot pepper in it.
     
  9. elijahboy

    elijahboy Chillin' With My Peeps

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    Jul 29, 2009
    goose creek sc
    thank you
    maybe next time i will try that

    and you buy it at a regular grocery store?
     
  10. chickNpink

    chickNpink Chillin' With My Peeps

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    May 19, 2009
    Missouri
    yes, the tempura is usually with the "ethnic/Chinese" food isle or where you would find the Shake-N-Bake type stuff.

    It comes in an envelope or a box......you add the wet ingredients

    soy sauce = [​IMG] maybe try teryaki sauce

    Let us know how it turns out!
     
    Last edited: Sep 28, 2009

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