Well I have a similar recipe that I rattle off from memory, but I'm a bariatric surgery patient and make a bariatric surgery-friendly version of this cake-in-a-cup. It's kinda dry, but I'm finding ways to moisten it up and make it extra yummo!
My DH has ask me to make this every night for him since I got the recipe again. I like to try different cups to see how hight in gets in the microwave. Before you know it he won't be able to get out of his chair. lol
2 tablespoons flour
1 tablespoon + 1 teaspoon sugar
1 teaspoon cocoa
1/4 teaspoon baking powder
pinch of salt
2 tablespoons milk
1 teaspoon oil
Chocolate chips, chopped nuts, a teaspoon of strawberry jam, or anything else that sounds yummy!
Mix dry ingredients in a small bowl, stir in milk and oil. Spray mug with nonstick cooking spray,
pour in cake batter and microwave on high for a minute to a minute and a half.
I adore this recipe because I have intolerances to both eggs and milk, so its rare for me to find a cake recipe that I can eat. I substitute soy milk for the milk.