- Thread starter
- #21
I plan on having my brother to come give me a hand with the scalding and plucking, try to do about 20 one day soon. The last one we eat one at about 16 weeks old looked like a Cornish hen by the time he was on the table. I dressed out an Ameraucana rooster about 10 months old last week that wasn't much bigger than a store bought fryer hen. I guess he was slow growing and all feathers.

