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- #11
Well I have a small flock that I grow just for the fun of it. I intend on adding to it this spring (I have eggs being shipped as we speak). I was just curious about the costs invloved. I already have the overhead capital in place such as the coop and my chickens have free range over my back yard which is really big. The only thing I would need would be the equipment for butchering. I know Cackle will sell me any amount that I want. They sell chicks in their store front. I can buy only one chick at a time (which I have done). I was just wondering about the comparative costs. Maybe when my hens get old enough that their laying slows considerably? Would they be too old to butcher at that point? Would their meat be tough?
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