First time ever raising meat birds. My DH took 4 of the Cornish X's (which these 4 didn't seem to grow very good, they were half the size of the others.) and butchered them last night. He skinned them and then parted them out. Then he just threw the meat in the freezer. I thought you were supposed to cool it down first.
Did he just ruin our meat???
Did he just ruin our meat???
