Coopscraft
Songster
Does hydroponically imply a fertilized water solution in grow light or could it be plain water in relative darkness. I guess if the plant is using its stored carbohydrates to create fiber it could also use them to increase vitamins?Well, here's this to ponder Sprouted Barley Fodder Fact Sheet
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And this from a dairy producers newsletter “Sprouted Barley Fodder” Dr. Silvia Abel-Caines, article begins on page 6.
I found this under Nutritional Benefits
Positive nutritional changes occur to the grain during sprouting. Complex compounds breakdown into simpler forms and transformation into essential elements. Energy is the main reason cows eat grain. When the grain seed sprouts, starch converts into sugar, which is better utilized by the rumen. Analysis comparing sprouted versus un-sprouted organic barley showed no increase in starch, but the total starch broke down into more sugars.
Although total energy did not increase, when the rumen receives different types of carbohydrates it reacts differently. So for the health of the rumen, sprouted barley presents a much better composition than un-sprouted barley.
Mineral and vitamin levels in hydroponically-sprouted barley are significantly increased over those in grain; in addition, they are absorbed more efficiently due to the lack of enzyme inhibitors present in sprouted grain. Sprouts provide a good supply of vitamins A, E, C and B complex. Like enzymes, vitamins serve as bioactive catalysts to assist in the digestion and metabolization of feeds and the release of energy. They are also essential for healing and repairing cells. However, vitamins are very perishable and, in general, the fresher the feeds eaten, the higher the vitamin content. The vitamin content of some seeds can increase by up to 20 times their original value within several days of sprouting. These nutrients could result in enhanced microbial activity and growth in the rumen and, consequently, better than expected utilization of poor-quality hay.