Don't Wait! Start Extra Today. 4th Month Day 3

[Karm]

I'm fattening the faker up to BBQ him.
View attachment 2836296

He's a nice little sausage!

 

[Painted Calls]

I'm fattening the faker up to BBQ him.
View attachment 2836296

It's going well. He already looks like a sausage!

 

[ColtHandorf]

I will not waste them.

I don't waste them either. I let cockerels and extra birds go for free to homes where they can be eaten or kept. Keeping mine for breeding is not wasteful.

I'm fattening the faker up to BBQ him.

omidoodnissgwacious!

I luve him!

 

[Ascholten]

Love him with a little garlic butter, slow drawn like king crab on a smoker !

Hot DOG anyone? Can you honestly say you actually KNOW what really IS in those things? Hmmm????

Aaron

 

[EverythingDucks]

What breed?

Inbred

 

[Isadora]

Professional scalder? May I ask what kind? Sounds interesting, and something I may be interested in.
Thank you
Aaron

We bought this plucker and scalder:
https://thebirdnerd.biz/shop/poultry-man-market-plucker-scalder-combo/

 

[ColtHandorf]

I'm fattening the faker up to BBQ him.

It's the ears!

 

[Everose]

I don't waste them either. I let cockerels and extra birds go for free to homes where they can be eaten or kept. Keeping mine for breeding is not wasteful.

I don't think what you're doing is wasteful at all. You're bettering a breed, and you're eating their eggs. Just because you can't stomach the actual bird doesn't mean you're wasteful, you're just more attached to your birds than most people would be.

 

[Kiki]

Burning

Day 10 2V

 

[Ascholten]

So, you could stick a chicken in the dish washer, turn the water temp up high and hit the pre rinse function... and scald them that way too right?

Thats what the scalder kind of is right, a box with water spraying around to scald them at 140 degrees or what you have it set at? or am I missing something.

Aaron