Dip them in boiling water for a few quick seconds...is what I think.So, you could stick a chicken in the dish washer, turn the water temp up high and hit the pre rinse function... and scald them that way too right?
Thats what the scalder kind of is right, a box with water spraying around to scald them at 140 degrees or what you have it set at? or am I missing something.
Aaron
Usually about 45 seconds, if it's a chicken.
Yup, until the primary wing feathers slip out easily.
'quit again'??? You've never quited then.Well...
One day I'll quit again.
But not today!
The Romp Bump a Stomp song by The Wiggles that I remember was the one from the '90s, when they had all the original guys doing it. This was the one I ended up playing cuz it was the first one that came up during the YouTube search. My 6-year-old was quite entertained. I wanted to reward her because she did the arm workout with me.I can'tand
at the same time. But I would've if I could've.
But it was really fun for me, too. I think I'll be doing more of this in the future. Bonding with my kid and exercising at the same time. 
I remember when I used to watch these shows with my two...miss them being so easily entertained and less mouthy. And I can always still watch the 80's care bears and Mr. Rogers by myself with enjoyment...The Romp Bump a Stomp song by The Wiggles that I remember was the one from the '90s, when they had all the original guys doing it. This was the one I ended up playing cuz it was the first one that came up during the YouTube search. My 6-year-old was quite entertained. I wanted to reward her because she did the arm workout with me.
So you’re saying that making out with a tree is wrong????
I do not raise my birds for meat. I raise them for eggs and for yard art/eye candy. If I was raising a bird specifically to eat it, it would be different. I spend time with them and the breeders have names and history because of their parents and grandparents. Even the young birds develop their own quirks and personalities. If I was raising them for meat I wouldn't spend any time with them. I'd dump food in there and wait until it was time to butcher them and have someone else do it, because I quite frankly have no desire to spend time slaughtering, scalding, plucking, etc.
I am very aware of where meat comes from. That doesn't mean I'm outside doing this to the trees in my yard....
That being said my grandmother and I agree on one thing. So long as I can go to the store and buy a bird, I'm not cleaning one. I've never seen her more furious than when she came home to three partially cleaned cockerels in her kitchen because my grandfather decided he wanted to try his hand at butchering. She told him to enjoy cleaning up his mess and cooking them. Because she'd have a sandwich.
