MissChick@dee
~ Dreaming Of Springtime ~
Thank you.We harvested three different types of birds this year: our own hatched-on-the-farm chickens, ducks, and geese. All brought their own challenges to the table and emotions are a part of that challenge.
We celebrate with has been given to us by God and remain thankful in spirit that we have these gifts on our farm and also the abilities to harvest them. That puts a different focus on things. A purposeful life is a thing to celebrate.
We also are mindful that we are harvesting the meat and not killing them. While this sounds strange to some, it is no different than putting down and sick or injured animal rather than letting it suffer. No ones thinks they are murdering their pet when they are "putting them to sleep." Instead they celebrate the life and do what they must at the time. Emotions are a very large part.
Finally, you work through it making yourself stronger through the process - mind you not less caring, just better at working through the emotions. There is a point, when you do it yourself, that it goes from being an animal for which your carefully cared to meat that you will carefully process and prepare. The hardest part is at the beginning. The latter is all technical.
You know, this weekend I had the tough job of taking care of a chicken whose time had come. "No Toes" was a tough bird who survived bumblefoot and served a valuable part on our farm laying eggs that we hatched and ate. Due to injury I had to take her life. I did so with my wife and children watching from the porch. When I finished dispatching her my wife said, "You are a very caring farmer." I guess she saw the emotion in this act of kindness for it was swift and ended suffering.
If you read this far, thanks! This was helpful to write - for me at least!
The respect and reverence you hold for your animals is just how it is supposed to be.
