I had a neighbor back in FL who worked at a production farm. They would cull all the double yolkers and she would sell them for $1 a flat (2½ doz). What a deal!!!
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I would like to know how long I can expect to get eggs from my hens. I have heard that after one or two years they start slowing down until you finally kill them or sell them. How long would they live if not butchered?
It's more likely that they have a very large egg business.
We keep 2500 layers here and produce for an organic co-op. We take the largest of the eggs, Jumbos and Super Jumbos, and sell them direct from the farm. Almost all of them are double-yolkers although they are still just a small portion of our total production.
Awesome!We just got our first egg from Honey, our Buff Orpington, and it is huge. A double yolk egg!