Commerical egg producers have very high powered lights they use to discard double yolkers and the ones with blood spots. That is why the store eggs never have blood spots in them.
How It's Made is usually a boring show unless they feature chickens.
ETA: I usually get my doubles from the new layers. They taper off after about 6 months.
How It's Made is usually a boring show unless they feature chickens.
ETA: I usually get my doubles from the new layers. They taper off after about 6 months.
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