Humidity is a flexible number with alot of variables to find what works best for you. Your local humidity affects it, the thickness of the egg shells, the porosity of the shells, are just a few major influences. So unfortunately, it takes a little experimenting to find the proper number for each and every incubation. Experience comes from watching the air cells and adjusting as necessary.
And keep in mind that humidity in and incubator is by surface area, not depth or amount. A fluid liter of water in a tall champagne glass puts off alot less humidity than a liter of water poured into a flat pan. I sometimes use a tall shot-glass, so its just a tiny bit added. Sponges are helpful also because they are more easily adjustable than the channels in the incubator. Not having anything that the hatchlings can get into is also something to consider.
I would suggest starting with trying to keep it in the 30-40% range, and adjust if necessary after day 7 candle.
When to raise is somewhat flexible also but day 25 is the usual day. If the development looks a little behind, you can hold off a day. If they look further along, a day earlier is ok too.
And keep in mind that humidity in and incubator is by surface area, not depth or amount. A fluid liter of water in a tall champagne glass puts off alot less humidity than a liter of water poured into a flat pan. I sometimes use a tall shot-glass, so its just a tiny bit added. Sponges are helpful also because they are more easily adjustable than the channels in the incubator. Not having anything that the hatchlings can get into is also something to consider.
I would suggest starting with trying to keep it in the 30-40% range, and adjust if necessary after day 7 candle.
When to raise is somewhat flexible also but day 25 is the usual day. If the development looks a little behind, you can hold off a day. If they look further along, a day earlier is ok too.