Jim, I'll be interested in hearing how the elderberry fizz turns out. I've never heard of it. My dad was a dedicated wine maker; his best stuff was cherry wine.
Lisa, did you get to eat that cherry tomato?
Sounds like my tomatoes are ahead of the curve. A couple of cherry tomatoes on one of the plants are ripening about every other day, and I got my first yellow pear tomato yesterday. I'm seeing some nice full-sized green tomatoes, too.
I live about 10 miles from Gowrie, a little town that always celebrates the Fourth in a big way and for several days. It's even been featured in the New York Times. Yesterday, it took me a minute to recognize what I was hearing outdoors. The local FFA holds an annual Independence Day tractor ride that passes right in front of my house.
I stood outdoors to watch as JD's, Farmalls, Fords and Allis-Chalmers went by. I have a special soft spot for the A-C's. My dad's last tractor was an Allis. It hasn't run for years and is permanently parked in my back yard.
The odd thing is that on the same road and with overlapping times, there is also a 40-mile bicycle ride. I am glad I had not planned on driving into town yesterday. It would have been slow going.
I've been taking advantage of end-of-season sale and clearance prices on plants -- and actually getting perennials in the ground.
I weeded around the blackberry patch yesterday -- those bushes are loaded with blossoms. I bought a six-pack of grape tomato plants this spring and put one in a pot on the deck. I popped the leftovers into the mulch surrounding the blackberries. Those outlying plants are loaded with tiny, green tomatoes.
After two tolerable days, it's going to start heating up again. Not ready for that!