Yes... eww just typing that!
We're getting ready for our first butcher of 3 roos. I've been reading Storey's guide and for such a number this seems most appropriate, but I'm a little creeped and confused by this technique.
1. Wouldn't popping off the head achieve the same effect?
2. If not, do you kill them but leave the head on for this... or, gulp, are they alive?
3. Which way does the knife go?
4. Praise God I have a husband... (why am I such a priss)
We're getting ready for our first butcher of 3 roos. I've been reading Storey's guide and for such a number this seems most appropriate, but I'm a little creeped and confused by this technique.
1. Wouldn't popping off the head achieve the same effect?
2. If not, do you kill them but leave the head on for this... or, gulp, are they alive?
3. Which way does the knife go?
4. Praise God I have a husband... (why am I such a priss)