Most people around here wont eat duck eggs. I have a few customers who buy them for baking. I use them in quiche, fried, poached, scrambled, WHATEVER! They are delicious. I like knowing that the animals they came from are happy, healthy and spoiled rotten. Also, I have a mild allergy to chicken eggs but duck eggs don't seem to effect me. The proteins in eggs from various bird species are different. You can be allergic to one and not to others.