Now, about the rewards of going to all the work to raise and process meat birds. Last might I made duck fajitas tacos. Oh wow. You don't get that in a flash frozen microwave dinner from the grocery store. Fry up sliced onions and peppers with slices of duck. Serve on corn tortillas with avocado, sour cream, salsa, cheese, and shredded lettuce. Duck is unbelievably good in a taco. My "prep chef" has been complaining about de-boning raw duck. So this time, I roasted the duck first. The meat popped right off the bone super easy after it was cooked. I used one breast to make teriyaki duck and rice noodles. The rest of the duck was used to make duck fajitas.