Duck laid soft, crumbly, bloody egg - what is this?!

Duck Diva

Songster
5 Years
Jan 30, 2019
55
102
131
One of my ducks wouldn’t come to her coop tonight (we have 2 female and 1 male Ancona).
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Finally when I shook the treat bag she VERY slowly started waddling over. When she went inside she didn’t want any treats. I went over to the spot where she was sitting a found a fully formed egg covered with blood. The eggshell was cracked everywhere but the inner membrane was intact. I’m a newbie and have no idea what to make of this. Please help!
 
Oh my. I can't say I've ever seen a more disaster of an egg. I don't know much about ducks, but they're poultry and lay eggs like chickens, so I'll tell you what I know about that.

When an egg comes out that corrupted, usually there's a pathological issue causing it. That means she's likely sick with a bacterial infection. If she's slow and lethargic, that's added evidence she's not well.

Chickens get infectious bronchitis. I don't know if ducks can get it, too, but they do suffer from a coronavirus which is very similar. It's a respiratory virus that causes it, though bacteria is what makes the duck sick. It needs to be treated with an oral antibiotic.

Hopefully, @casportpony will be by shortly to provide more information about treatment.

This is undoubtedly extremely contagious, so I would isolate the duck and give her warmth and keep her hydrated and comfortable.
 
:thI think we'll have to agree to disagree on this.:idunno It's been my experience that this amount of blood on the egg, the condition of the shell, and her lethargy, *are* a very real cause for concern and should never be ignored. :frow

If this were my duck I would start the antibiotic Baytril, the anti-inflammatory meloxicam, and calcium gluconate.

The Baytril dose I would use is 5 mg per pound of body weight orally twice a day.
The meloxicam dose I would use is 0.1 mg per pound of body weight orally twice a day.
The calcium gluconate dose I would use is 50 mg per pound of body weight by injection once a day.
 
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This morning she seems fine! Maybe a little quieter than usual, but if I hadn’t been watching her closely I wouldn’t have noticed.

The girls have only been laying for 2-3 months and their eggs have always had dark yolks (brownish-green almost). The egg on the left is a store bought chicken egg. We’ve cooked with their eggs without any issues. They eat a lot of acorns and I’ve read that can cause the yolks to become discolored. Green eggs and ham, anyone?

We do have a drake and ten fertile eggs in an incubator (day 22).

Calcium, antibiotics and nsaids. I’ll see what I can dig up for her. Hopefully Franken-egg was just a fluke. Thank you all so much for your thoughtful replies!
 

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