Lol!I cook 'em and eat 'em that way...you wouldn't remove blood from a good steak, why remove a tiny dot from a good egg? Blood's good eatin'.![]()
I suppose it's the aesthetics, if all eggs had them then I would be fine with it. If I'm scrambling eggs, I don't bother to remove it, but if it's something I have to look at, I usually do.
