Dumbest Things People Have Said About Your Chickens/Eggs/Meat

[Bethel3330]

i wish i have been trying for years to pickle my own cucumbers but my brother keeps drinking all of the pickle juice :/ i'm going to go on youtube and see if i can find a recipe

hahaha! I do the same. Little tip: if you do your own, use pickling cucumbers or others that are still small n bumpy, otherwise they're a soggy mess.

 

[chicksurreal]

i have never had a pickled egg hm

Me either, I'm going to try them.

 

[chicksurreal]

When we eat all the pickles, we keep the juice in the jar and fill it back up with eggs!

Cool idea! Thanks!

 

[Egghead_Jr]

If you like Pickled Polish Sausage then the one gallon containers when emptied from deer camp or what have you are an excellent sources for making two large batches of spicy pickled eggs. The eggs turn a deep pink first batch and much lighter second, dye fading but good indicator the cayenne pepper flavor is fading too.

http://www.wisconsinmade.com/gift-i...W-j8ayk0zWX6A4liT8hcUiYyVfmisPs-EbscV7kPD_BwE

These are smaller 32 oz jars but you get the idea. Around here they come in 16 oz or the one gallon which are usually only found on deli counters that sell sausage individually.

 

[lostsoul60]

My mother believe that brown eggs are more healthy and only want to eat the brown. I avoided her lecturing me by getting brown layer

 

[poodlechicks]

I am coming frequently here for good laughs, but I never thought one day I would be the one posting.

Yesterday, I sent a picture of my Buff Orpington with her newly hatched chicks to my sister-in-law. She said: " Nice! What are those?"
Meaning: what kind of animal are those

 

[chicksurreal]

If you like Pickled Polish Sausage then the one gallon containers when emptied from deer camp or what have you are an excellent sources for making two large batches of spicy pickled eggs. The eggs turn a deep pink first batch and much lighter second, dye fading but good indicator the cayenne pepper flavor is fading too.

http://www.wisconsinmade.com/gift-i...W-j8ayk0zWX6A4liT8hcUiYyVfmisPs-EbscV7kPD_BwE

These are smaller 32 oz jars but you get the idea. Around here they come in 16 oz or the one gallon which are usually only found on deli counters that sell sausage individually.

Those look yummy, thanks for the link! I've never tried pickled polish sausage either, but it sounds good. I love pickled foods!

 

[Bethel3330]

I am coming frequently here for good laughs, but I never thought one day I would be the one posting. 

Yesterday, I sent a picture of my Buff Orpington with her newly hatched chicks to my sister-in-law. She said: " Nice! What are those?"
Meaning: what kind of animal are those 

Oh my word! ROFL

 

[Tabatha]

hahaha! I do the same. Little tip: if you do your own, use pickling cucumbers or others that are still small n bumpy, otherwise they're a soggy mess.

my kids freeze the juice to make pickle-cicles. ..blegh!

 

[7 Biddies]

I am coming frequently here for good laughs, but I never thought one day I would be the one posting.

Yesterday, I sent a picture of my Buff Orpington with her newly hatched chicks to my sister-in-law. She said: " Nice! What are those?"
Meaning: what kind of animal are those

Moose. Tell her they are moose. Or, as my neighbor would say, "deers".