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And I thought everyone understood that some cuts of meat are from calves and not full grown cows too. Same thing but different if you get my meaning....
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Quote:
And I thought everyone understood that some cuts of meat are from calves and not full grown cows too. Same thing but different if you get my meaning....
Father-in-law was over again. Apparently fresh eggs are only good for about a week. But you keep the ones from the store for how long? I really need him to quit talking to me.![]()
I've approached it this way with people - it does no good. They always argue that in our great country, surely someone has sterilized food before it reaches the customer.I'd hate to see what she'd do if I told her what has touched that salad she eats from the grocery store!!!
Father-in-law was over again. Apparently fresh eggs are only good for about a week. But you keep the ones from the store for how long? I really need him to quit talking to me.![]()
Adjectiveex·trav·a·gant
/ikˈstravəgənt/
Oh .... there's a limit? What is the magic number of pets that qualifies as "too many"? How about "just right"; what's that number? Who decides? Does it only count for animals that are kept in the house, or does it go for those outside, too? What if your pets are inside AND outside; how are they counted? How about fish; do they count? How many can you have in an aquarium before you're over the limit and have toooo many pets? What about Koi in a fish pond or cows? Do they count? If chickens are kept outside and produce food, but are considered "pets", how about cattle? Is one cow ok, but a herd too many? Do birds at your birdfeeders count? You're feeding them and probably watch and/or talk to them, so aren't they like having chickens?
Where can I find these rules; is there a manual? And, *who* wrote them?
Inquiring minds want to know.![]()