that is exactly it. its just the thought of fertilized eggs. i myself don't have a problem with them, but im getting kinda sick of eating eggsIt just occurred to me perhaps for some reason it's just the thought of it being fertilized that freaks someone out, not anything else, I know for a while for some reason eating canned tuna not used in tuna helper or a tuna casserole for a while just freaked me out, I could not eat a tuna and mayo sandwich or tuna salad for something like 3-5 years. I don't know why (perhaps I got ill after eating it once and sub consciously blamed that? I'll never know) perhaps they had a touch of a stomach bug and blamed that or as I said they have a phobia... I purchased some custom made hotdogs from a meat locker near me a few years back, I cooked them properly and ate them with some family, a couple liked them and one didn't like the seasoning in them but otherwise thought they where alright, but as I had been shopping and running errands that day and the others hadden't left the house that weekend I got sick. I know it had to be I ran into a bug but to this day I cannot even think of buying or eating those hotdogs because it makes me quite ill thinking of them and I know for certain it was a bug I caught. I purchased some other processed meat and regular meat there and used it a few days later and it never made me ill so I know it was a bug. But still I can't eat or think of those hotdogs. well on the bright side I'm not hungry now. lol

raw acv is very good for us, but most people wont use it unless its pasturized, same with honey. as a rule of thumb goats milk is better for us, but we insist on cow. i truly think new diseases are being created because of our antibacterial soaps, pasturizing everything, and lack of nutrition in our hybrid super veggies. of course this is just an opinion of a hillbilly farmer.