Dumbest Things People Have Said About Your Chickens/Eggs/Meat

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mmm beets!! pickled, boiled, Harvard omg I can eat nothing but beets n pee purple for days. the eggs in with em even better!!!
 
If you like Pickled Polish Sausage then the one gallon containers when emptied from deer camp or what have you are an excellent sources for making two large batches of spicy pickled eggs. The eggs turn a deep pink first batch and much lighter second, dye fading but good indicator the cayenne pepper flavor is fading too.

http://www.wisconsinmade.com/gift-i...W-j8ayk0zWX6A4liT8hcUiYyVfmisPs-EbscV7kPD_BwE

These are smaller 32 oz jars but you get the idea. Around here they come in 16 oz or the one gallon which are usually only found on deli counters that sell sausage individually.

i didn't know you could pickle sausage we learn new things everyday
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hahaha! I do the same. Little tip: if you do your own, use pickling cucumbers or others that are still small n bumpy, otherwise they're a soggy mess.

yeah for sure we have some that should be ready to pick in a week or two but i need to make a stop by the store for pickling salt it's the one canning thing i don't have and i need to get some more vinegar as well this is going to be so fun i finally get to use those huge quart jars and that been collecting dust for years
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I had a gentleman ask me if the rooster fertilized the egg after the chicken laid it! He has chickens, but no rooster.
 
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