Dumbest Things People Have Said About Your Chickens/Eggs/Meat

Status
Not open for further replies.
I am neither afraid or nuts. I stand by what I believe in and I believe in pure untainted food and natural medicines. If that means I'll drop dead from some crazy disease because I choose not to get a vaccine witch may harm me then so be it. Most of these diseases Are man made anyway.
Can we get back to topic???
 
I thought the silkie meat discussion had already veered us back.

They really do taste the same. If you raise them and an EE on the same diet for the same time, there isn't a difference. I have and compared
 
This silkie meat talk reminds me of my experience at a Chinese restaurant several years ago. I ordered sweet & sour chicken and when the waitress brought out my plate it was the wrong order. She came back a 2nd time with the correct order but it had a couple hairs on the food. When the waitress brought my order back a 3rd time, it looked fine. I cut into a piece of chicken and it was deep dark, dark, brown. By then my co-workers were falling out of the booth laughing. When I asked the waitress what kind of chicken meat my order was made from she said in very broken English, "Black chicken, that black chicken". By then I had lost my appetite for anything.
 
Someone asked me how many chickens we have and I told them 37 all told, but 27 of them are only ten weeks old and don't lay yet, and 2 are roosters. They asked how many eggs I get every day and I said that right now only 2 or 3 a day because my 8 big girls are molting heavily and the days are getting shorter.

She said that if I'm only getting that many eggs I might as well start eating the chickens.

What? Seriously?
idunno.gif
 
Last edited:
This silkie meat talk reminds me of my experience at a Chinese restaurant several years ago. I ordered sweet & sour chicken and when the waitress brought out my plate it was the wrong order. She came back a 2nd time with the correct order but it had a couple hairs on the food. When the waitress brought my order back a 3rd time, it looked fine. I cut into a piece of chicken and it was deep dark, dark, brown. By then my co-workers were falling out of the booth laughing. When I asked the waitress what kind of chicken meat my order was made from she said in very broken English, "Black chicken, that black chicken". By then I had lost my appetite for anything.

Lol!

We ate at a Thai restaurant one time and when they brought my soup out it had a fly in it, when I told the waiter about it, he took my spoon and fished it out of the soup and said "Good now, you eat" in very heavily accented English. Needless to say, I did not eat the soup, or anything else there.
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom