So sorry that you have to deal with this. But such is the duty of a chicken owner.
When I had a chicken that was ill and dying, I used the broomstick method to dispatch her. Simple, quick and no blood involved. Cutting the jugular has been iffy for me - I am good 9 out of 10 times, but unless I am planning on eating the meat and want it to bleed out, I prefer to broomstick them.
When I had a chicken that was ill and dying, I used the broomstick method to dispatch her. Simple, quick and no blood involved. Cutting the jugular has been iffy for me - I am good 9 out of 10 times, but unless I am planning on eating the meat and want it to bleed out, I prefer to broomstick them.




But it ISN'T the ONLY key. There are many factors at play... and yes, if not understood can be very disheartening.