Compost King
Free Ranging
I actually skin them in the kitchen with a collection can right at the edge of the table and my last cut of the tail drops the skin/feathers and guts into the can. I do not save organs so I can afford to do that. Sometimes a stray feather gets away but I have a broom and dust pan that and often need a little motivation to use them and a stray feather ending up on the floor provides that motivation.That was a HUGE benefit. The deed and the skinning was less that 4 minutes then I just went inside on the counter for the rest of the butchering. No bugs, no problems.