Alright, what gives? I'm using a Farm Innovations incubator with turner. Thermometer is an Accu-Rite thermometer and humidity gauge from WalMart set at egg level. It has been consistently 99-100 degrees the entire time, with the exception of one spike up to 102 that lasted a couple hours. Eggs went into lockdown Wednesday night, they were set to hatch this weekend. I woke up Thursday morning to find one half zipped and a few others pipped.
12 of the 16 eggs hatched between Thursday afternoon and Friday afternoon. The first chick had what I think may have been a detatched yolk, though I'm not positive. The others all hatched out fine, and everyone is doing ok.
The four remaining eggs are still in the bator, no pips as of yet.
1. Why did they all decide to hatch so early??
2. How long should I wait on the last 4 eggs? They weren't due until tonight, but with everyone else hatching early I'm wondering what is going on. At last candling all the eggs were alive.
12 of the 16 eggs hatched between Thursday afternoon and Friday afternoon. The first chick had what I think may have been a detatched yolk, though I'm not positive. The others all hatched out fine, and everyone is doing ok.
The four remaining eggs are still in the bator, no pips as of yet.
1. Why did they all decide to hatch so early??
2. How long should I wait on the last 4 eggs? They weren't due until tonight, but with everyone else hatching early I'm wondering what is going on. At last candling all the eggs were alive.