Easiest Way to Slice Bread....

[walnuthollow]

when slicing my bread I always ended up with uneven slices and alot of crumbs..not to mention I ended up sqeezing it too....

Anyway, I tried it with my electric knife and it works great and hardly any crumbs...

. Here is my gump bread.. I used 2 cups whole wheat flour and 3 cups bread flour, also added 1/4 cup of ground flax. I love this recipe....it always turns out so good!

 

[jennh]

How about sharing the rest of your recipe? How much yeast, sugar, etc?

Jen

 

[walnuthollow]

Hi Jen, I used the gump bread recipe and just altered it a bit. Here's the link to that thread....if you have time to read all the pages you'll find so many good ideas from all the gals here.....
https://www.backyardchickens.com/forum/viewtopic.php?id=120918

 

[jennh]

Thanks! I'll have to check it out.
I have a "killer" recipe for deviled eggs

Jen

 

[walnuthollow]

Ohhh, do share....Please.....

 

[jennh]

Jen's Deviled egg recipe

Here is my recipe:

For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper

Mash yolks well with a fork, then add remaining ingredients. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley

Here is my secret-------use Grey Poupon Country Style mustard

I get rave reviews for my eggs

Jen, Queen of deviled eggs

 

[redhen]

yum...i'm trying those eggs!

 

[walnuthollow]

Quote:
Thanks for the recipe...these sound so yummy....You even granted us the secret ingredient....lol