Easiest Way to Slice Bread....

walnuthollow

In the Brooder
10 Years
Jan 23, 2010
59
0
29
Pennsylvania
when slicing my bread I always ended up with uneven slices and alot of crumbs..not to mention I ended up sqeezing it too....
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Anyway, I tried it with my electric knife and it works great and hardly any crumbs...
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. Here is my gump bread.. I used 2 cups whole wheat flour and 3 cups bread flour, also added 1/4 cup of ground flax. I love this recipe....it always turns out so good!
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jennh

Songster
12 Years
Jun 21, 2007
1,370
11
171
Lititz
Jen's Deviled egg recipe
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Here is my recipe:

For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper

Mash yolks well with a fork, then add remaining ingredients. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley

Here is my secret-------use Grey Poupon Country Style mustard

I get rave reviews for my eggs

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Jen, Queen of deviled eggs
 

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