Easter Hatch Online Hatching Egg Swap

Well, my Silkies are not laying yet (too young yet), and my Seramas have not been separated. So.....anyone out there wanna sell me a few pure bantam eggs so I can join? On a budget right now ( my 4 girls all have b-days this month
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), but am willing to pay a fair price for the good stuff!! I can't wait til my Silkies are laying y'all, then it's on! They are turning out so beautifully!!!






 
I am in for 1x at this moment. What day do we want the eggs shipped for chickens? 17th? Sorry, I am a little rusty. Haven't been able to participate since last year.

#4 The eggs have to be in the mail on :
button quail: March 9th
coturnix quail: March 7th
seramas: March 6th
other bantam and LF: March 4th - 5th
bobwhite quail: March 2nd
call duck: February 27th
mallard (derived) duck,goose, turkey, guinea: February 25th-26th
muscovy duck: Feb 18th-19th
 
Just thought I would share this with everyone, seeings how we are doing an Easter egg swap...An all natural way to dye your eggs this year. am so doing this, I love all natural! The only thing that sucks is that I will have to buy eggs, I have no white egg layers.
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Hmmm....time to check out the swap for white layers...lol






Bluish-Gray
Mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries.

Blue
Cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar. Let cool to room temperature and remove cabbage with a slotted spoon.
Jade Green
Peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.
Faint Green-Yellow
Peel the skin from 6 yellow apples. Simmer in 1-1/2 cups water for 20 minutes; strain. Add 2 tsp. white vinegar. Simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. Add 2 tsp. white vinegar.
Orange
Take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.
Faint Red-Orange
Stir 2 Tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar.
Yellow
Rich yellow: Simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. Add 2 tsp. white vinegar.
Mustard-yellow: Stir 2 Tbsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar.
Various shades: Steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes.
Pale yellow: Chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. Add 2 tsp. white vinegar.
Faint yellow: Simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. Add 2 tsp. vinegar.
Brown-Gold
Simmer 2 Tbsp. dill seed in 1 cup water for 15 minutes; strain. Add 2 tsp. white vinegar.
Brown
Add 1 tablespoon vinegar to 1 cup strong coffee.
Pink
Faint pink: Chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. Add 2 tsp. white vinegar. Simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. Add 2 tsp. white vinegar. Mix 1 cup pickled beet juice and 1 tablespoon vinegar.
Dark pink: Cut 1 medium beet into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar and let cool to room temperature; remove beets.
Lavender
Mix 1 cup grape juice and 1 tablespoon vinegar.
 
Well, my Silkies are not laying yet (too young yet), and my Seramas have not been separated. So.....anyone out there wanna sell me a few pure bantam eggs so I can join? On a budget right now ( my 4 girls all have b-days this month
th.gif
), but am willing to pay a fair price for the good stuff!! I can't wait til my Silkies are laying y'all, then it's on! They are turning out so beautifully!!!






You don't have to get bantam eggs to swap for bantams, you can get any type of pure eggs
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