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When I was at a GA show earlier this year they were talking about a woman who made big bucks selling caponized birds. Said they'd stay tender for years until you offed them. Apparently it was a really big deal to a lot of folks once upon a time. DH didn't get it until I explained why.
Ive only done a couple by my self. The trick is to pull food away for a day before so their intestines dont bulge and push everything else out the incision. otherwise it is just knowing where to cut and then keeping them locked down alone for a week till the outer skin has fused back. after that you can keep them for a couple years if you want and never worry about keeping with other roos or each other.