9x13 pan ungreased.....
Thaw out shredded hash browns
put hash browns in pan 1/2 deep
put a layer of moz & ched cheese
another 1/2 inch hash browns
another layer of cheese
half an onion chopped spread around the top
crack a dozen eggs and whisk till all mixed together (extra large or use more if it isn't enough)
pour into 9x13 filling in all areas.
Cover with cheese again
Bake at 350 till top of egg in casserole dish is firm. Toothpick ran through should come out relatively clean cept for the cheese.
Cut into squares - Cover with a generous helping of home made salsa
Makes about 8 servings for breakfast.
Thaw out shredded hash browns
put hash browns in pan 1/2 deep
put a layer of moz & ched cheese
another 1/2 inch hash browns
another layer of cheese
half an onion chopped spread around the top
crack a dozen eggs and whisk till all mixed together (extra large or use more if it isn't enough)
pour into 9x13 filling in all areas.
Cover with cheese again
Bake at 350 till top of egg in casserole dish is firm. Toothpick ran through should come out relatively clean cept for the cheese.
Cut into squares - Cover with a generous helping of home made salsa
Makes about 8 servings for breakfast.