Easy popular beginner recipe?

[threeepeat]

What do you recommend as a first recipe for processed quail (thawed from frozen) for a beginner? Thanks

 

[Nabiki]

Wrap it in bacon and bake.

 

[007Sean]

Cook them just like you would fry chicken. Flour, salt & pepper, fried in an oil of your choice. Served with rice and some marinara sauce.

 

[Huntmaster]

Wrap it in bacon and bake.

Cook them just like you would fry chicken. Flour, salt & pepper, fried in an oil of your choice. Served with rice and some marinara sauce.

Had bacon wrapped breast on the grill 2 weeks ago and Chicken fried yesterday oh so good, love them both. Planning on making a small amount of oyster dressing and stuffing some and baking for next batch.

 

[Nabiki]

Here are a few quail dishes that I've made. Recipes are in the comments of several of them.
https://flickr.com/photos/nabiki/albums/72157720057185326

 

[threeepeat]

Thanks I appreciate it. I like Nabiki's processing guide, but I'm wondering about the ribs. I've noticed some quail recipe videos where the chefs are removing the ribs etc. Do you do ever this? Or is this generally not done?

 

[Nabiki]

Thanks I appreciate it. I like Nabiki's processing guide, but I'm wondering about the ribs. I've noticed some quail recipe videos where the chefs are removing the ribs etc. Do you do ever this? Or is this generally not done?

I usually remove the ribs when processing now. I never want them, so it makes it easier when it's time to cook.

 

[Huntmaster]

I've noticed some quail recipe videos where the chefs are removing the ribs etc. Do you do ever this?

Yes, I also remove the ribs they just peel right off.