Eat the comb or feet?

Does anyone eat the comb? I usually just discard the entire head, am i missing something? I found a recipe for braised combs and i think it looks worth a try.

Also feet is something i also just discard, do they taste good with the right recipes?
I do, they’re pretty good. My parents grew up eating them, so it just passed on to me. They may sound “yucky” but they’re not bad at all.
 
I think I'm going to start using the legs for broth... And I'm interested in this comb recipe. I don't like to waste much of the animal. I make sausage casing (pig, not chicken) and we've made a friend who enjoys liver so it doesn't go to waste.
There is only one recipe on google
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