3/1
Breakfast: banana & rice krispies
Lunch: PB&J on toast
Dinner: Steak, fried potatoes, broccoli
Dessert: Pound cake w/ strawberries
Snack: Pear
3/2
Breakfast: Bacon Sandwich
Lunch: PB&J
Dinner: Pot roast, potatoes, carrots, multigrain bread w/ garlic butter
Dessert: single serving of Girl Scout cookies
Snacks: Banana, Yo+ yogurt
3/3
Breakfast: Oatmeal
Lunch: Roast beef & 1/2 small bag potato chips
Dinner: Whole wheat french toast, 2 turkey sausages (cracker barrell)
Dessert: Serving of Girl Scout cookies
Snacks: Yo+ yogurt, slice pound cake
Exercise: Each day 5 minutes of stretches, 5-10 minutes aerobics, & gardening about 1 hour.