at what point do you decide what to keep and what to toss??
is bruising acceptable?
We had a weird bunch this year where all the smaller ones went down on their legs. If a chicken goes down on its legs is it safe to eat?
Were they a cornishX or some meat X that are bred to gain weight? If they are, that is kinda expected. If they are a standard dual purpose breed I would want to know the cause of them going down before I would eat them.