EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

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ChickenCanoe said:
We use sweet potatoes much more than regular potatoes these days. Garlic sounds like a good idea.
We use them baked and for fries. I don't think we've had anything but sweet potato fries in at least a year. We don't deep fry them either, oven baked. I did buy a big bag of fingerling potatoes at Soulard Market Saturday. They were $1. 3 mangoes for $1. 8 limes for $1. 5 heads of lettuce (red leaf and romaine) for $1. 3 honeydews for $1. Lots of other deals too.
I love going there on Saturday afternoons. They're closed Sunday-Wednesday so anything that won't keep, they discount heavily.

I'll be tracking the storm closely as I bake. I have lots of friends there all over the country.
Thanks for the reminder. I should e-mail them today while they still have internet.







I also like the idea of more obscure breeds of cattle, especially dual purpose.
I liked shorthorns when I was growing up.
Now, if I have cattle again, I want to try Dexters.
Probably hire someone to milk because I'm not sure I want to be tied to that schedule.
Click to expand...
I just read a bit about Blondie cows for beef. I want to find out more about them. I might want to cross some in to my Charangus cows. They are beefy looking and supposed to be gentle.
 
@Sally Sunshine

Creamy Corn Chowder
2 chicken bouillon cubes
1 c hot water
5 bacon strips
1 c green pepper (opt)
1/2 c chopped onion
1/4 c flour
3 c milk
1 1/2 c frozen corn
1 (4oz) can of cream style corn
Seasonings (salt, basil, pepper)

Dissolve bouillon in water. In 5qut dutch oven (no you silly sally, not that kind) cook bacon, crumble, and set aside. In drippings, saute onion & ground pepper til tender. Add flour and cook till bubbly. Cook 1 more min. Gradually stir in milk & bouillon water. Boil, reduce heat, and stir til thickened. Add corn and seasoning. Cook 10 min or until heated thru. Sprinkle on bacon.
Servings: 6-8

Corn Casserole
1 box jiffy corn mix
1 can corn
1 can creamed corn
1 stick butter
1/3 c sour cream

Melt butter and mix with 1st 3 ingredients. Mix sour cream in. Pour into 8 x 8 pan. Preheat oven to 375 and bake 3/4 - 1 hour.
 
daxigait said:
Where is @kwhites634 ? He is usually in early.
Click to expand...
I be's rat chere!I was on early, but I was all by my lonesome. Went hunting 'til about 10:15. Saw 4 young does, all < 1 yr. old, & what I believe is the same 8 pt. buck I posted a few days ago. I'll spare him, & hope he makes it 'til next year (fat chance around the trigger-happy locals who bust anything that walks); give him a chance to mature & get some mass to his rack...he looks to be 2-3 now. I'd rather eat does, anyway; more tender
 
kwhites634 said:
I be's rat chere!I was on early, but I was all by my lonesome. Went hunting 'til about 10:15. Saw 4 young does, all < 1 yr. old, & what I believe is the same 8 pt. buck I posted a few days ago. I'll spare him, & hope he makes it 'til next year (fat chance around the trigger-happy locals who bust anything that walks); give him a chance to mature & get some mass to his rack...he looks to be 2-3 now. I'd rather eat does, anyway; more tender
Click to expand...
I was on by 4:30 my time 5:30 yours. Sleep much?
 

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