EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

Quote:
In case anyone wondered how fruitcake could possibly be held that long to age, please note the level of brandy above and in the photo below. And they haven't even finished cooling yet. They'll be wrapped in brandy soaked cheesecloth and kept in an airtight container, and resoaked in brandy every week or so, for... well, potentially, indefinitely.
droolin.gif





Trust me. DELICIOUS!!!! (Though obviously a special treat/splurge once a year to make.)

- Ant Farm
 
Quote:
In case anyone wondered how fruitcake could possibly be held that long to age, please note the level of brandy above and in the photo below. And they haven't even finished cooling yet. They'll be wrapped in brandy soaked cheesecloth and kept in an airtight container, and resoaked in brandy every week or so, for... well, potentially, indefinitely.
droolin.gif





Trust me. DELICIOUS!!!! (Though obviously a special treat/splurge once a year to make.)

- Ant Farm
You'll be snockered by July just from the fumes when you spray it, if there's anything to spray by then. I made it to August the only time I tried it.
 
Quote:
In case anyone wondered how fruitcake could possibly be held that long to age, please note the level of brandy above and in the photo below. And they haven't even finished cooling yet. They'll be wrapped in brandy soaked cheesecloth and kept in an airtight container, and resoaked in brandy every week or so, for... well, potentially, indefinitely.
droolin.gif





Trust me. DELICIOUS!!!! (Though obviously a special treat/splurge once a year to make.)

- Ant Farm
You'll be snockered by July just from the fumes when you spray it, if there's anything to spray by then. I made it to August the only time I tried it.

Yup - I'm thinking my willpower may not be strong enough. I make make more fruitcake in January for putting up for the following year, and eat this stuff this spring.
lol.png


- Ant Farm
 
Quote:
In case anyone wondered how fruitcake could possibly be held that long to age, please note the level of brandy above and in the photo below. And they haven't even finished cooling yet. They'll be wrapped in brandy soaked cheesecloth and kept in an airtight container, and resoaked in brandy every week or so, for... well, potentially, indefinitely.
droolin.gif





Trust me. DELICIOUS!!!! (Though obviously a special treat/splurge once a year to make.)

- Ant Farm
You'll be snockered by July just from the fumes when you spray it, if there's anything to spray by then. I made it to August the only time I tried it.

Yup - I'm thinking my willpower may not be strong enough. I make make more fruitcake in January for putting up for the following year, and eat this stuff this spring.
lol.png


- Ant Farm
No cheating allowed! I'm gonna check up on you periodically; ain't gonna tell you when. No fibbing allowed, either
tongue.png
 
Quote:
In case anyone wondered how fruitcake could possibly be held that long to age, please note the level of brandy above and in the photo below. And they haven't even finished cooling yet. They'll be wrapped in brandy soaked cheesecloth and kept in an airtight container, and resoaked in brandy every week or so, for... well, potentially, indefinitely.
droolin.gif





Trust me. DELICIOUS!!!! (Though obviously a special treat/splurge once a year to make.)

- Ant Farm
You'll be snockered by July just from the fumes when you spray it, if there's anything to spray by then. I made it to August the only time I tried it.

Yup - I'm thinking my willpower may not be strong enough. I make make more fruitcake in January for putting up for the following year, and eat this stuff this spring.
lol.png


- Ant Farm
No cheating allowed! I'm gonna check up on you periodically; ain't gonna tell you when. No fibbing allowed, either
tongue.png

tongue2.gif
 

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