Naw - I know duck is tasty, but in all honesty, I really DO have too much poultry in the freezer right now (since I had a lot of culls last year who were raised with my pullet with ALV), and it seems wasteful to put even more there. I just pulled another two little ones out to thaw - more chicken soup!
I think I'm going to try pressure canning chicken this year - less freezer space taken up - I read the thread on BYC, and it seems that if you do it right, with an old enough bird, it turns out well. (Not so much for the little ones...)
I don't agree young ones don't can well. You will love having cooked chicken for quick meals, traveling (I bought a pressure canner for quick meals over the road), and the space it saves!