Banti what's your favorite GF bread recipe my granddaughter is having an awful time of it. GF is what the doctors are suggesting. We tried a loaf but it didn't turn out.
Farmhouse Seed Bread- GF
This is my main recipe, it is best after it is a few days old. Whilst delicious still warm, it's a bit wet and only cuts in 1" slices til it cools.... It is very high fiber and healthier than some breads, but not quite as tasty. Good sandwich bread.
(I'm going off memory here, so apologies if instructions are unclear)
1080 grams flour
1 1/2 Tbsp salt
1575 g warm water
3 Tbsp yeast
3 Tbsp sugar
1/2 c oil
3/4 c psyllium husk
1/2 c unground chia
Mix flour and salt. I use a kitchenaid mixer so the flour and salt go in the mixing bowl.
In another bowl, put yeast and sugar in water, stir, and add oil.
Grind the chia seeds and mix with psyllium husk in separate bowl. Add psyllium/chia mix to oil, yeast, and sugar. Stir.
It will be lumpy at this point, and as one kiddo succinctly put it, looks like ogre boogers. Add to flour/salt and mix on "2" with dough hook till combined.
Let rise, punch down, and put in greased loaf pans. (I think it makes around 3-4 loaves) Let rise in warm oven for a bit and cook at 350 for 60-70 min or until it looks done.
