Oh, I hope you know I was giving Banty grief because she give me TONS of grief...lol.OK.
I have a broody sitting on 4 eggs. She broke one a few days ago. They're due in 10 days. I put a few more dated eggs under her yesterday. I'll catch her off the nest in a week and take the added eggs away to put in the incubator.
13F doesn't allow for liquid poultry water.
Yeah, she's multilingual like that.
MO has a tough chicken climate for breed selection. It can range from -20 to 110F (-28 to 44 C) within 5 months - and humid.
Since most chickens handle cold better that extreme heat, I've opted for Mediterranean breeds.
I'm sure there are others but of the 30+ breeds I've raised, my vote for the breed that's best for both heat and cold hardiness - the prize goes to the Norwegian Jaerhon. They love the cold but are small tight feathered birds that can take the most extreme heat.
Lots of big white eggs for the size of the bird. They're also very early maturing birds.
I'd raise them again if I had more room.
It's so interesting that you mention the Norwegian Jaerhon. I just came across that breed's pic (on here likely?) and was reading about them.
Your temps are surprisingly similar to ours except ours would be -35 to 105. I don't think we've ever been to 110. How come I'm so much further north and I'm still getting high temps?


Our humidity has been more normal...but the past 5 years or so we've been high humidity summer and winter, 80% to 100%. High humidty is not fun...that's hard on the birds. I feel for you there.