EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

I can't wait to see the youtube of you performing your Balky Chain Saw Tricks!!
The trick, it seems, will be getting it to run. Topped off the gas & oil & installed a new air filter. Was going to replace the plug, but Auto Zone's out of stock; supposedly tomorrow. If all that don't help, I guess it's shop time. It's a 14" Husqvarna I bought year before last; this is the 1st trouble I've had with it. When it's right, with a sharp chain, it's a cuttin' SOB! I'll grab that before my 16" Stihl, for it's lighter weight, if nothing else.
 
The trick, it seems, will be getting it to run. Topped off the gas & oil & installed a new air filter. Was going to replace the plug, but Auto Zone's out of stock; supposedly tomorrow. If all that don't help, I guess it's shop time. It's a 14" Husqvarna I bought year before last; this is the 1st trouble I've had with it. When it's right, with a sharp chain, it's a cuttin' SOB! I'll grab that before my 16" Stihl, for it's lighter weight, if nothing else.
running non ethanol fuel I hope :old
 
Do you mean wild pig??:caf
Ours are Heritage Breeds.
Wild Hogs taste like road kill by comparison.
We have researched Swine prior to jumping into breeding.
These are our particular breeds we raise.
  • Berkshire. Known for it's color, rich flavor and marbling. (Slow growers) Considered a delicacy in Japan.
  • Gloucestershire (Old Spot). Known for it's jowl/Bacon belly yield. (Fast Growers) "Huge Hams and broad shoulders. Crowd pleasing Hams for Easter Dinners". When crossed with Berkshire, you will arm wrestle your mother for the last slice.
  • Hampshire. Medium size but fast growing. Excellent Mothering skills and jumbo litters.
  • Duroc. Super fast growers. Not much bacon unless crossed with Berkshire. Faster returns on less feed. Primarily we raise to sell the offset our operation costs.
Our Christmas gifts we give are delivered in a cooler. We have 3 Gilts growing like weeds that will replace our stock during the Holidays. That and homemade Christmas cards keeps the family and short friends list peeps taste the reason we were foolish enough to jump into this little venture.
Chickens always taste like chicken, but pork and beef you can tweak the Flavor..
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No, no, not the pigs! The acrons! :lau
 
I hated vegies as a kid. Said I would never eat them again. Now I love them. Not trying pork and deciding not too could only be for religious reasons.
Big industry pork is fatty and inconsistent. Farm raised on smaller scales for non profit are the ones to try first before making the decision not to like.
Supermarket pork is loaded with growth hormones, steriods and chemicals for a faster growth rate and less feed and higher return. Profit is what they seek. Not quality as much.
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We want View attachment 1147430
Sorry I am tired! Didn't understand you correctly.
 
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