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Thanks! They are German New Hampshires (New Hampshires re-imported from Germany recently). They are DRASTICALLY different/better than hatchery New Hampshires, which I tried and then eliminated from my flock (except one little hen who lives with the NNs and is Snape's favorite). I got them from Eight Acres Farm. They have great body structure for a meat-type, and they taste very good. So far the pullets don't lay well, but that's not a problem as long as I get enough to hatch later (I didn't get them for eggs). Even if someone didn't want to eat them, they are lovely yard ornaments. Highly recommend them. (Per Luane at Eight Acres, she brought in some of George Jensen's GNHs to add to her line, and sure enough, great production features/structure).
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- Ant Farm
I'm no NN fan, but what you have now sure makes a good looking bird. The cross should, at the least, be interesting.
Only if you wish me to be.
Only if you wish me to be.
no, stick around pleaseI will be around, Pastor Fred at 9, process a cockerel after that, pot luck dinner at 6:30![]()
Quote: Gold heads? Not sure which ones you're referring to, but have positive cockerel ID on two; one who looks just like daddy & one of the primarily white one with some red thrown in. I'm 99.44% on another white one; just haven't caught "him" crowing yet.
What are you (LOL! Yeah, right! What is your wife) bringing to the dinner?
I just remembered that I have sausage gravy in the freezer. I guess I will defrost it. I don't have anyone to eat it, so I will have to choke it down with fresh biscuits and eggs.