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Naw - I know duck is tasty, but in all honesty, I really DO have too much poultry in the freezer right now (since I had a lot of culls last year who were raised with my pullet with ALV), and it seems wasteful to put even more there. I just pulled another two little ones out to thaw - more chicken soup!
And I have all these chicks coming - no matter how you slice it, that's a lot of cockerels to cull!!!
I think I'm going to try pressure canning chicken this year - less freezer space taken up - I read the thread on BYC, and it seems that if you do it right, with an old enough bird, it turns out well. (Not so much for the little ones...)