EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

Funny girl!!!


My other Partridge Chanticler egg is pipped and I can see him working his way around in there..

The first chick is a perfect PC.  I think they should give me the prize now!

I think they should wait, coz I plan to hop the border with an even better PC and snag the prize....
 
Duck Ladie, I recommend taking a while after this hatch to just research and bone up on all the info you can. You will use it eventually.

It'll help forestall panicked emergencies... I took two months to read up before my first hatch, and it still wasn't near enough.

Incubation is an art, not a science, but having basic parameters in place helps tremendously.

I hung around The Pond for a year before I started.

Yeah, I thought I had everything ready. Then not so much....


Lol, we all get that. :P


You're gonna do fine :thumbsup
 
Poultry Import from Canada

Poultry imported from Canada into the United States are not required to be quarantined. However, the poultry must be accompanied by a veterinary health certificate issued within 30 days of importation and endorsed by a full-time salaried veterinarian of the Canadian government. The poultry must be inspected by a USDA veterinarian at the first U.S. port of entry.

An import permit is not required for poultry imported from Canada through a U.S. - Canadian land border port. However, if the poultry enters the United States through an air or sea port, an import permit (VS Form17-129) (fillable pdf 75kb) is required.


Health certificates that accompany Canadian live avian shipments must indicate that:

Poultry have been inspected prior to export by the veterinarian issuing the health certificate;
Poultry were either vaccinated for Newcastle disease at least 21 days prior to export and with a vaccine that does not contain any velogenic strains; OR were not vaccinated for Newcastle disease. (The health certificate should indicate which applies);
Poultry have not been vaccinated with a vaccine for any H5 or H7 subtype of avian influenza, and have not transited through regions/ premises where any HPAI subtype exists while en route to the United States;
No evidence of Newcastle disease or any communicable disease of poultry was found during the ninety (90) days preceding exportation from the premises of origin;
The premise of origin has not been under quarantine for any poultry disease during the preceding ninety (90) days;
As much as can be determined, the poultry were not exposed to communicable diseases of poultry during the ninety (90) days immediately prior to the inspection date;
Were shipped in new or appropriately sanitized containers prior to current use.


Couldn't find anything on getting back into Canada once the birds are in the US :hu
 
Permits. Lots of permits.


And green stuff.
I am wondering, because the show is in Mn this year and they are so picky about birds coming into the state...

Of course, they are not smart enough to realize the ducks and geese fly between the two countries all day long, back and forth, back and forth....
 
Poultry Import from Canada

Poultry imported from Canada into the United States are not required to be quarantined. However, the poultry must be accompanied by a veterinary health certificate issued within 30 days of importation and endorsed by a full-time salaried veterinarian of the Canadian government. The poultry must be inspected by a USDA veterinarian at the first U.S. port of entry.

An import permit is not required for poultry imported from Canada through a U.S. - Canadian land border port. However, if the poultry enters the United States through an air or sea port, an import permit (VS Form17-129) (fillable pdf 75kb) is required.


Health certificates that accompany Canadian live avian shipments must indicate that:

Poultry have been inspected prior to export by the veterinarian issuing the health certificate;
Poultry were either vaccinated for Newcastle disease at least 21 days prior to export and with a vaccine that does not contain any velogenic strains; OR were not vaccinated for Newcastle disease. (The health certificate should indicate which applies);
Poultry have not been vaccinated with a vaccine for any H5 or H7 subtype of avian influenza, and have not transited through regions/ premises where any HPAI subtype exists while en route to the United States;
No evidence of Newcastle disease or any communicable disease of poultry was found during the ninety (90) days preceding exportation from the premises of origin;
The premise of origin has not been under quarantine for any poultry disease during the preceding ninety (90) days;
As much as can be determined, the poultry were not exposed to communicable diseases of poultry during the ninety (90) days immediately prior to the inspection date;
Were shipped in new or appropriately sanitized containers prior to current use.


Couldn't find anything on getting back into Canada once the birds are in the US
hu.gif

They go to KFC once they get here
 

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