No worries. After all this is Missouri so we are used to the craziest weather swings year long....
Sorry - didn't mean to rub it in. These are my first apple trees, so I'm excited.![]()
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- Ant Farm
I remember when I was a kid and we were using spring water and waking to a thin sheet of ice on the spring IN JUNE!
One year the oaks had completely leafed out and we got a hard freeze that settled in the valleys one clear night. All the leaves froze on the bottom half of all the hills. It was strange to see the top half of hills completely green and the bottom half were brown for over a month. There was a distinct horizontal line halfway up every hill in the area.
That was in the Ozarks. Around the city, temps were a bit more stable due to the heat island. Losing fruit is becoming a yearly thing since we are only getting winter about every 5 years or so. I know it is anecdotal but when I was growing up, we always had at least a solid week of minus teens F. Plus, January and February were always the coldest and snowiest months. I made a living shoveling snow then. Our heaviest snow this year was 1" and it was only on the ground a day. I wore shorts 8 days this February and then last week was 6 nights of hard freezes.
I am most interested in blue eggs. They are within three weeks of each other in age.
That's close enough in age at this point. If you want blue eggs, only use birds that came from the bluest eggs as breeders.
It still wouldn't hurt to know which are built for production. It usually takes 2 people to do that job unless there is a clear and dramatic difference. I do it after dusk when they have just moved to the roost. Hold the 2 roosters and use your hand to see how many finger width there is between the back of the keel bone and the two pointy pelvic bones. That is an indication of abdominal capacity. Birds with little capacity never become or beget productive birds.