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Common misconception. Typical hatchery stock EEs are actually directly descended from the Quechua of S. America and just a bit more diluted with production blood (although, nowadays, they probably are closer to the original than the native chickens down there are). They were called Ameraucanas long before anybody had ever conceived the notion of the "purebred" APA-Ameraucana, which was derived from these EEs. So in essence, most hatchery EEs are "more pure" than a true Ameraucana. This is why hatcheries will never stop selling them as Ameraucanas. It's not a matter of false advertising, it's a matter of they started using the name first. It's also the blue egg gene, not green. Blue and brown make green. It's unfortunate that the blue egg gene is dominant because it has led to a huge mess of the Quechua. (Ketch-u-wah). Or Ket-chu-wah?