Eep, how long is quail good for?!

[Bettacreek]

Well, last Thursday I think it was, I butchered the quail. They've been in the fridge with salty water covering them (in a bowl of course). I'm wondering if they're still good or not... The temp is 39F in the fridge (how many people actually know the temp in their fridges?! Lol) so it's below the recommended temp. We've just been taking forever to figure out exactly what to make (hubby wants Dutch pot pie, I want either gravy or barbeque, and we only have enough for one meal), so we've been putting it off. Please tell me that it's still good!