I came across this chart today. It might be helpful for banty, duck, or even quail eggs in recipes that call for "large eggs" 1 large egg = 1/4 cup liquid measure 1 large egg yolk = 1 1/2 tablespoons liquid measure 1 large egg white = 2 1/2 tablespoons 2 large egg whites = 1/4 cup 8 large egg whites = 1 cup Of course if you're like me and see recipes as mere suggestions, then I guess it dosn't matter so much