Homemade noodles use up eggs, and can be dried and/or frozen.
I make a very simple, and very delicious *chocolate mousse* - it isn't what we usually think of as mousse, as there is no cream in it, and it is more dense than fluffy - in fact I serve it in demi-tasse coffee cups! This recipe is so simple that I always have to look up the recipe to make sure I haven't forgotten something
1 cup semi sweet chocolate chips
6 eggs, more if small
pinch of cream of tartar*
1-2 Tbls cognac**
*This I think is to help it set up, but I have made it without, and its been fine. I usually use it though.
**This is optional, but it would be kind of dull without it, I think. I've never tried it, but a couple of spoons of strong coffee would probably also work well.
Melt the chocolate. Blend the eggs, cream of tartar, and cognac in a blender. With the motor running add the chocolate, using a rubber spatula to clean the sides. Pour into 6 demi-tasse cups, or other small serving dishes, and refrigerate 'till serving. Makes 6 servings.