johnnytuthumbs
In the Brooder
- May 5, 2015
- 8
- 1
- 17
I've had two Rhode island reds for almost two months now and of course I've noticed how different the eggs can look. I've had some that have a lot of spots some have had more calcium than others and some that are two toned. Is there any time these irregularities are not safe to eat. I've ate all the eggs I've got and have had no problems but I just wanted to make sure this was safe